copper pennies recipe using canned carrots
Pour over veggies and refrigerate for at least 1. Bring to a boil stirring until thoroughly blended.
Copper Pennies Recipe Carrot Recipes Side Dishes Veggie Dishes Carrots Side Dish
This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots onions and peppers that will keep your guests coming back for more.
. Copper pennies recipe with canned carrots. Copper Pennies Carrot Salad 1 can of condensed tomato soup 34 cup of granulated sugar 14 cup of canola oil 34 cup of apple cider vinegar 1 tablespoon of Worcestershire or to taste 1 tablespoon of yellow mustard 1 teaspoon each. Use as a cold vegetable or a salad.
Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan and bring to a boil. Boil and cook carrots about 15-20 minutes or until fork tender. This is not necessarily better but is easier.
Is there such a thing as copper penny carrots. Put the carrots green pepper and onion in a bowl. Chop onion and pepper and add to carrots.
Cool for 10 minutes then stir the carrots onion and pepper together in a large bowl. Cut the carrots in 14 inch slices these look like copper pennies. Mix remaining ingredients and pour over carrots.
Mix the carrots onion and bell pepper together in a large glass dish. 1 teaspoon coarsely ground black pepper. 1 teaspoon dry mustard.
Bring to a boil stirring until thoroughly blended. 1 cup vegetable oil. Copper pennies recipe using canned carrots.
This will keep a week refrigerated. How do you make copper pennies carrot salad. Marinate overnight in refrigerator.
Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar 3 14 cup of canola oil 4 34 cup of apple cider vinegar 5 1 tablespoon of Worcestershire or to taste 6 1 tablespoon of yellow mustard 7 1 teaspoon each kosher salt and freshly cracked black pepper or to taste More. 1 cup white vinegar. 1 teaspoon Worcestershire sauce.
In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce. Directions Step 1 Bring a pot of water to boil add carrots and boil until the carrots are just tender approximately 10 minutes. Remove from heat and add soup.
Cut up carrots the shape you want and cook in lightly salted water until tender-crisp. Carrots onion slices and green pepper are marinated in a tasty dressing starting with tomato soup. 1 10 34 oz can tomato soup.
In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce. 2 lbs peeled cooked and sliced carrots. Cook until barely tender in salt water.
I changed things up a bit and roasted the carrots. Old fashioned vintage recipes are the very best in my book. Cook the sliced carrots until almost done.
Submit a Recipe Correction. Copper penniesan oldie but still a goodie. Copper Pennies are so light and refreshing for a marinated salad.
Peel and slice carrots into thin slices. Cover bowl and marinate overnight in refrigerator. Heres what I did.
Drain canned carrots slice and cover with marinade. When ready drain half the sauce and serve. Mix together the soup vegetable oil sugar vinegar and seasonings.
This is a great salad for hot summer nights. One of my favorites from years gone by is this recipe for Old Fashioned Copper Pennies. Place the carrots cut up green pepper and sliced onions in the sauce several hours or.
Old Fashioned Copper Pennies. Nov 07 2021 Recipes for Copper Penny Carrots have been around forever and most call for boiling the carrots and then marinating them in a mixture of canned tomato soup vinegar vegetable oil and sugar. Put the carrots green pepper and onion in a bowl.
Pour the sauce over the vegetables stir to combine. Pour over veggies and refrigerate for at least 1 hour and better for a few hours. You can find the recipe here.
Copper Pennies are so light and refreshing for a marinated salad. Cover and refrigerate for 24 hours.
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